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re: Masters Pimento...

Posted on 4/6/17 at 8:17 pm to
Posted by lsufball19
Franklin, TN
Member since Sep 2008
65531 posts
Posted on 4/6/17 at 8:17 pm to
quote:

Maybe it's the Texan in me, but the BBQ sandwich was sooooo much better!

You're from Texas and enjoyed processed BBQ from Georgia. Interesting
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