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re: What's your favorite basting sauce for redfish on the half shell?
Posted on 4/5/17 at 6:18 am to GO TIGERS GO
Posted on 4/5/17 at 6:18 am to GO TIGERS GO
Equal part butter, lemon juice and olive oil
ETA: Dont over cook it, get a regular fork that you eat with. Stick it in the thickest part of of the fish, hold it there for 3-4 seconds. Take it out and hold it to your lips, if its above warm the fish is done.
ETA: Dont over cook it, get a regular fork that you eat with. Stick it in the thickest part of of the fish, hold it there for 3-4 seconds. Take it out and hold it to your lips, if its above warm the fish is done.
This post was edited on 4/5/17 at 6:21 am
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