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re: Hogs Grand Champs - Blue Oak BBQ
Posted on 4/4/17 at 7:28 pm to PapaPogey
Posted on 4/4/17 at 7:28 pm to PapaPogey
quote:most prices very reasonable. Most places were charging $2 per rib bone. Some 3 for $5, but also some 2 for $5.
How many teams? And how much does stuff cost generally?
$5-6 for pork sliders
$6 for order of cracklin
$6 for kabob sandwich
Some sample menus:
This post was edited on 4/4/17 at 7:30 pm
1
Posted on 4/4/17 at 7:30 pm to busbeepbeep
Wait....no love for hot dogs and nachos? Lol kidding
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