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re: Hogs Grand Champs - Blue Oak BBQ
Posted on 4/4/17 at 7:03 pm to BRgetthenet
Posted on 4/4/17 at 7:03 pm to BRgetthenet
I agree. The results had to come from somewhere, so there really isn't a reason to not share the scores. If the scoring is based on appearance, tenderness, flavor, and overall impression then there should be some sort of number associated with each criteria. I'd imagine that teams would like to see those numbers to help them understand areas that they might need to improve on or leave alone, because it scored well.
1
Posted on 4/4/17 at 7:32 pm to Crawfish From Arabi
I dont get the scoresheets, I just get the final scores. Its one number which isnt broken down by flavor, appearance, etc...
To pull those scoresheets, match them up with thenblind number assigned, scan, disburse to a team, etc...is a lot more work than I am willing to do for a non sanctioned event. So I email teams that I ask their scores. We dont post them public so as not to have some a-hole start spouting off.
To pull those scoresheets, match them up with thenblind number assigned, scan, disburse to a team, etc...is a lot more work than I am willing to do for a non sanctioned event. So I email teams that I ask their scores. We dont post them public so as not to have some a-hole start spouting off.
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