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re: Hogs Grand Champs - Blue Oak BBQ
Posted on 4/2/17 at 2:53 pm to arseinclarse
Posted on 4/2/17 at 2:53 pm to arseinclarse
Had the pleasure of competing for the first time. Incredible experience. Best food festival imaginable. I've only missed one year in the past 7 and I can't wait to do it again. Anyone try the green curry boudin?
This post was edited on 4/2/17 at 2:58 pm
2
Posted on 4/2/17 at 3:49 pm to PBeard
quote:
Can you post the listing? I can't find it.
They won't post the full results. Don't won't some husky booth babe from MOP talking shite about how they skull fricked one of the local BBQ restaurants.
quote:
Anyone try the green curry boudin?
I didn't but congrats on winning without a damn cookie.
Didn't try much this year but the Boudin Fried rice form 3 Crackers Cooking might have been my favorite dish. Messi Swine ribs stood out from the ones I had. The Blue Oak brisket tamale was awesome. Glad Chef Rob was a no show to allow those guys an opportunity to win.
Just joking Ronnie, you guys kick arse! My 2nd favorite team, congrats.
Posted on 4/2/17 at 5:25 pm to PBeard
Hey. I thinks that me holding that porkpourii trophy. Just sayin
This post was edited on 4/2/17 at 5:35 pm
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