re: I need ideas for an easy dipping sauce

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Give us an update when you can.

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I wish I had simply "melted" the pepper jelly.

Instead, I followed a recipe that said to whisk Creole mustard and champagne vinegar in with the pepper jelly. I didn't have champagne vinegar, but the recipe also said that apple cider vinegar was an acceptable substitute.

I didn't like it and it all went in the trash, despite my New Year's Resolution to waste less food.

I took the bites to the meeting without sauce and people seemed to enjoy them.

When I make them again (and I will tweak the recipe), I will figure out a good sauce ahead of time.