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Started By
Message
re: Chackbay Seasoning
Posted on 3/30/17 at 12:58 pm to CHEDBALLZ
Posted on 3/30/17 at 12:58 pm to CHEDBALLZ
just picked up 3 more bags from Rouses
I think i am going to give this another go.
2 bags\2 salts\ 1\2 cup of cayenne \ 16 oz of liquid
--- Those that have done this... do you think that will bring some heat?
or what about bag of La and 1 bag of chackbay?
I think i am going to give this another go.
2 bags\2 salts\ 1\2 cup of cayenne \ 16 oz of liquid
--- Those that have done this... do you think that will bring some heat?
or what about bag of La and 1 bag of chackbay?
2
Posted on 3/30/17 at 1:07 pm to LSUvegasbombed
I think that's the magic formula LVB.
Posted on 3/30/17 at 1:10 pm to LSUvegasbombed
I add chackbay in with other dry mixes (Zats or LA), liquid boil, and dry bags all the time, and it's great.
I think it's consistently $3.50/bag at Rouses.
I think it's consistently $3.50/bag at Rouses.
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