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Started By
Message
re: Chackbay Seasoning
Posted on 3/8/17 at 2:00 pm to Fonzarelli
Posted on 3/8/17 at 2:00 pm to Fonzarelli
what size pot do you have?
2
Posted on 3/8/17 at 2:05 pm to LSUvegasbombed
i think it will be pretty interesting to hear feedback for those boiling this weekend.
It seems like we are all using slightly different ratio's
It seems like we are all using slightly different ratio's
Posted on 3/8/17 at 2:05 pm to LSUvegasbombed
100qt
I meant to add that to the post -- forgot.
So I am looking like:
100qt pot
7-8 lemons, halved
10 onions, halved
10-15 garlics, halved (I like to eat the garlic so I normally go heavy on that)
Some celery stalks
1.5 Bag of Chackbay
1-1.5 box of salt (probably a little under 1.5 salt)
8oz liquid
4 oz Chinese Red pepper (uncut, whole) (Still on the fence)
--I do, and the people I have coming over do as well, like a spicier crawfish--
I meant to add that to the post -- forgot.
So I am looking like:
100qt pot
7-8 lemons, halved
10 onions, halved
10-15 garlics, halved (I like to eat the garlic so I normally go heavy on that)
Some celery stalks
1.5 Bag of Chackbay
1-1.5 box of salt (probably a little under 1.5 salt)
8oz liquid
4 oz Chinese Red pepper (uncut, whole) (Still on the fence)
--I do, and the people I have coming over do as well, like a spicier crawfish--
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