- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Chackbay Seasoning
Posted on 3/8/17 at 1:58 pm to TH03
Posted on 3/8/17 at 1:58 pm to TH03
quote:
80 qt 1 bag chackbay 4 oz liquid 1 box salt 1/4 cup cayenne 100 qt 1.5 bag chackbay 8 oz liquid 2 box salt 1/2 cup cayenne
All would be a great start, and possibly, finish. Load the pot, bring to heat and taste. Add more if you wish. I use more salt on my 1st boil, and more liquid boil, but that's just "my" taste.
0
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News