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re: Chackbay Seasoning

Posted on 3/8/17 at 11:59 am to
Posted by Earthquake 88
Mobile
Member since Jan 2010
3022 posts
Posted on 3/8/17 at 11:59 am to
Originally I did one Chackbay and 2 cups of liquid Zatarain with 1-1/2 salt. And they were very good. I really think 1-1/2 Chackbay and 1 cup of Zatarain liquid is the way to go. If your worried about them being too hot omit that 1/2 c or cayenne. Or do like you are talking about and go 1/4.

I liked what I boiled but I really think 2 cups of Zatarain was close to crossing the line of being to spicy.
Posted by LSUvegasbombed
Red Stick
Member since Sep 2013
15464 posts
Posted on 3/8/17 at 12:54 pm to
yea i am going to do 1 cup (1 8oz) of liquid and 4th of a cup of cayenne
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