- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Anyone ever add crab boil to a brine?
Posted on 3/7/17 at 7:02 pm to Jake88
Posted on 3/7/17 at 7:02 pm to Jake88
In fact, liquid crab boil seems ideal for a brine/marinade.
It's totally dissolved in water, so it should be able to be carried into the meat with ease.
As for the fact that marinades/brines only penetrate the very surface of meat, so what?
When you rub a chicken, you only season the surface of the meat, too.
It's totally dissolved in water, so it should be able to be carried into the meat with ease.
As for the fact that marinades/brines only penetrate the very surface of meat, so what?
When you rub a chicken, you only season the surface of the meat, too.
0
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News