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re: Looking for some interesting smoker recipes
Posted on 3/4/17 at 4:29 pm to sawfiddle
Posted on 3/4/17 at 4:29 pm to sawfiddle
quote:
I like to make boudin balls
I had boudin for the first time in my life this last fall in New Orleans. Loved it, but it's not exactly easy to find up here.
That pork belly may need to be on the menu. Love the looks of that one.
1
Posted on 3/4/17 at 4:45 pm to Chucktown_Badger
Anyone have an reccos for sides? Smoked green beans or smoked bbq beans? Never done it...do you just throw them in there under the meats to catch the spices and drippings?
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