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re: Boiled Crawfish in Baton Rouge for Fat Tuesday?
Posted on 2/28/17 at 8:00 pm to LouisianaLady
Posted on 2/28/17 at 8:00 pm to LouisianaLady
quote:
Village Grocery
New owners as of about 5-6 months ago. As far as I am concerned, it has gone to shite. I mean, they are down to 1 shelf. It used to be full up. And they haven't figured out that if you cook the crawfish to totally done. And put them in an ice chest and close the lid, they get mushy. Mr Lou had all that stuff figured out after years of being there. The new folks have a lot to learn....if they last that long.
2
Posted on 2/28/17 at 8:15 pm to Fratigerguy
I thought the crawfish was good. Granted, I waited half an hour because they didn't have any cooked when I arrived. I might have gotten lucky and gotten a good batch 
They were super spicy, which I like.
Like I said though.. the clientele was horrible. You couldn't pay me enough to open a place like that in an area like that. They had 3 different people walk in and be completely rude and loud to the girl behind the counter just because they were out of corn and potatoes (it was right before closing time).
I did find the regular food menu hilarious. Especially the weird combos. Spaghetti with fried pork chops/oysters.
They were super spicy, which I like. Like I said though.. the clientele was horrible. You couldn't pay me enough to open a place like that in an area like that. They had 3 different people walk in and be completely rude and loud to the girl behind the counter just because they were out of corn and potatoes (it was right before closing time).
I did find the regular food menu hilarious. Especially the weird combos. Spaghetti with fried pork chops/oysters.
Posted on 2/28/17 at 8:47 pm to Fratigerguy
Wow, I was unaware of that. Lou put out a very good product. I recommended it to someone here a few days ago and they said it was great
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