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re: Anybody smoking meat today?
Posted on 2/25/17 at 4:45 pm to EastCoastCajun
Posted on 2/25/17 at 4:45 pm to EastCoastCajun
Nice! It took me 13.5 hours the other day to do 40 pounds of butts.
Posted on 2/25/17 at 4:47 pm to Cajunate
40 pounds? I bet it took forever to get up to temp when you put all that cold meat in the smoker.
Posted on 2/25/17 at 4:53 pm to Cajunate
This is 21 of 43 pounds of butts going on this evening for an overnight smoking.
Got a thin coat of Steen's Molasses as a binder and then the rub added. Using cane syrup, molasses or honey helps to create a better bark! Give it a try.
Got a thin coat of Steen's Molasses as a binder and then the rub added. Using cane syrup, molasses or honey helps to create a better bark! Give it a try.
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