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re: Anybody smoking meat today?

Posted on 2/25/17 at 4:45 pm to
Posted by Cajunate
Louisiana
Member since Aug 2012
3354 posts
Posted on 2/25/17 at 4:45 pm to
Nice! It took me 13.5 hours the other day to do 40 pounds of butts.
Posted by EastCoastCajun
New Bedford Massachusetts
Member since Aug 2015
2046 posts
Posted on 2/25/17 at 4:47 pm to
40 pounds? I bet it took forever to get up to temp when you put all that cold meat in the smoker.
Posted by Cajunate
Louisiana
Member since Aug 2012
3354 posts
Posted on 2/25/17 at 4:53 pm to
This is 21 of 43 pounds of butts going on this evening for an overnight smoking.
Got a thin coat of Steen's Molasses as a binder and then the rub added. Using cane syrup, molasses or honey helps to create a better bark! Give it a try.



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