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Korean BBQ
Posted on 2/19/17 at 3:14 pm
Posted on 2/19/17 at 3:14 pm
first attempt at Korean BBQ
Bibigo sauce
Country style Beef ribs marinated for 1hr under vacuum in mason jar.
Result was better than expected.
Bibigo sauce
Country style Beef ribs marinated for 1hr under vacuum in mason jar.
Result was better than expected.
This post was edited on 2/19/17 at 3:17 pm
2
Posted on 2/19/17 at 3:30 pm to Fatboyzbro
Excellent looking.
Have you had Korean bulgogi before? How does it compare?
Have you had Korean bulgogi before? How does it compare?
Posted on 2/19/17 at 4:50 pm to Fatboyzbro
Man, Baton Rouge needs to import some Koreans. I love pickled things and grilled meats. That's one cuisine we don't have that I could DEFINITELY get behind.
This post was edited on 2/19/17 at 4:51 pm
Posted on 2/19/17 at 5:16 pm to TulaneUVA
Yes, it's was really close to bulgogi I've had here in Houston. I'll be trying it some more
This post was edited on 2/19/17 at 5:17 pm
Posted on 2/19/17 at 5:41 pm to TigerstuckinMS
The funny thing is there are plenty of Koreans here but the perception in the community is that the business is not sustainable. A city like New Orleans can barely keep theirs running and they are a pretty progressive city. Simply put: most BR residents wouldn't try it. They prefer their Asian flare of cream cheese in sushi rolls.
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