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re: Boiled crawfish reheat
Posted on 2/17/17 at 9:09 pm to schampaigne32
Posted on 2/17/17 at 9:09 pm to schampaigne32
Not really. You could make up some water with the seasonings in it and drop them in it until they are hot but they tails will get tough. Best thing to do would be to peel them, wash the tails if they're gritty and then make a pasta, étouffée, pie or other dish that uses crawfish tails.
This post was edited on 2/17/17 at 9:19 pm
1
Posted on 2/17/17 at 9:29 pm to TigernMS12
Didn't think so. That sucks. Good thing they were only $2.79/lb. still wish I could get more juice in there somehow. I honestly don't mind tougher tails. My favorite part is the juice.
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