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Posted on 2/6/17 at 8:40 pm to Jibbajabba
Used everthing left from a crawfish/ shrimp boil yesterday. Made a stock with some crawfish and shrimp shells. Chopped up the potatoes, mushrooms, carrots and decobbed the corn. Made a butter roux and sautéed an onion and a couple ribs of celery. Stirred in the stock then added all the other stuff. Added some crawfish tails then some shrimp and green onions at the end. Serve over rice. Nothing to it, but damn it's good.
This post was edited on 2/6/17 at 8:41 pm
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