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Started By
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re: Houston foodies: Chris Shepherd's "One Fifth Steak" opens tomorrow
Posted on 7/13/17 at 10:41 pm to HoustonGumbeauxGuy
Posted on 7/13/17 at 10:41 pm to HoustonGumbeauxGuy
Necropost bump, but I ate here tonight, and I thought it was phenemonal.
Got the hanger steak and bacon sausage smothered greens. The bread and the seasoned tallow was awesome. Really didn't even realize the tallow wasn't just a decorative candle.
Got the hanger steak and bacon sausage smothered greens. The bread and the seasoned tallow was awesome. Really didn't even realize the tallow wasn't just a decorative candle.
This post was edited on 7/14/17 at 9:02 am
2
Posted on 7/14/17 at 8:47 am to busbeepbeep
So are they going to close at the end of the month?
Posted on 7/14/17 at 8:53 am to busbeepbeep
Can't see those pics Bus, can you re-up?
I had to go again last week before they swapped over to the new concept. Had the ribeye, the lady got the hanger. Ribeye was incredible, hanger was a little too salty but I enjoyed it. Also got oysters (in July, fight me), wedge salad and the fondue mashed potatoes. A little over two weeks left until they shut down in August. I'm hoping the seafood concept will be like Peche.
Definitely better than B&B and Steak 48, on par with STQ. My next steakhouse endeavor will be out to Killen's in Pearland in September for my birthday.
I had to go again last week before they swapped over to the new concept. Had the ribeye, the lady got the hanger. Ribeye was incredible, hanger was a little too salty but I enjoyed it. Also got oysters (in July, fight me), wedge salad and the fondue mashed potatoes. A little over two weeks left until they shut down in August. I'm hoping the seafood concept will be like Peche.
Definitely better than B&B and Steak 48, on par with STQ. My next steakhouse endeavor will be out to Killen's in Pearland in September for my birthday.
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