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re: The Overpass Merchant Review (with pics)
Posted on 2/20/17 at 2:47 am to Deactived
Posted on 2/20/17 at 2:47 am to Deactived
Laughing as I read this. I ordered shrimp and grits a while back at a brunch and the shrimp were unpeeled with the tails on. I thought the kitchen screwed up. Was a complete mess to dig in my dish and get them out to peel and eat. I am no neat freak but digging in my food while hung over was not a pleasant experience.
1
Posted on 2/20/17 at 4:47 pm to jbgleason
It's really not that bad man. You use a fork for one hand and you use fork to tip the tail up (if it's not already sticking up) and you grab the tail and bite the meat out. Maybe two fingers get messy but you just wipe off napkin or suck your finger.
I don't get why people are not ok with this but will get spicy crawfish juice all over the place or rib sauce on their fingers. It comes with a good meal.
I don't get why people are not ok with this but will get spicy crawfish juice all over the place or rib sauce on their fingers. It comes with a good meal.
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