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Message
re: WFDT 1/4/2017
Posted on 1/4/17 at 4:33 pm to emboslice
Posted on 1/4/17 at 4:33 pm to emboslice
quote:
Ain't nothing like that jalapeño burn.
Yeah, after doing the peppers I juiced some limes so that like makes it burn more four times more. I'll live but holding an ice cold beer to ease the pain I may run out of beer. Lol....... Not really just holding it.
1
Posted on 1/4/17 at 4:47 pm to Cajunate
Sous-vide Split pea soup
Blackened half shell redfish with lump crabmeat topping.
Blackened half shell redfish with lump crabmeat topping.
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