re: Got a Smoker for Christmas give me some recipes

Personally not a fan of the gas type but it's your gift unless you can exchange it for electric of lump.
First season it as directed by the manufacturer.

Pork butt! I believe Rouse's had them for .97 @ lb. Start with a butt dried off and slather a lil cane syrup on and rub allover. Then sprinkle a dry rub using a good bit and put into hot smoker following the directions of that smoker. Use whatever wood you might prefer. I'd go with hickory and a fruit wood like apple or peach. Cook til the bone if it's a "bone in" twists loose cleanly and it's done or to an internal temp of 195 degrees.Remove from smoker allow to cool so you can handle it and pull or shred it.