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re: I need a good brisket recipe for BGE
Posted on 12/25/16 at 9:12 pm to proger
Posted on 12/25/16 at 9:12 pm to proger
I'm gonna disagree on a few things from you, but I honestly think there's no "right" way. You adapted your method based on your flavor, and visa versa.
1, I always do fat down.
2, I agree.
3, agreed
4, agreed
5, I always crutch now, with foil. Bark is always good.
6, never a water pan.
I guess the point, again, is just that there isn't a singular right or wrong way. I bet I'd eat the shite out of yours.
1, I always do fat down.
2, I agree.
3, agreed
4, agreed
5, I always crutch now, with foil. Bark is always good.
6, never a water pan.
I guess the point, again, is just that there isn't a singular right or wrong way. I bet I'd eat the shite out of yours.
1
Posted on 12/25/16 at 9:14 pm to Fratigerguy
And I, sir, would love to try yours. I am always open to new ideas...
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