re: Tips for Grilling 1.5" + Ribeye

Not sure what the usual is, but here is what I do:

I have a Vision Classic.
I heat to 600 + degrees - sear 30 secs over direct heat on lower rack, 1/4 turn for another 30 secs, flip and repeat. (Gives good grill marks).
Remove steaks and cover and let rest for 10 mins.
Shut off airflow on grill and cool down to 300-400.
Place steaks on upper rack and close top (depending on your grill, you may use indirect heat) and cook to desired internal temp measured by temperature probe. (I prefer 140 degrees medium-rare to medium).
Remove steaks and cover for about five minutes and serve.

The steaks are juicy and tender.