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re: Fish ID

Posted on 12/19/16 at 9:14 am to
Posted by AlxTgr
Kyre Banorg
Member since Oct 2003
81962 posts
Posted on 12/19/16 at 9:14 am to
When my dad could not catch them, he bought them. Do not fry, but if you must, do it outside.
Posted by Clyde Tipton
Planet Earth
Member since Dec 2007
38878 posts
Posted on 12/19/16 at 9:19 am to
We've taken some to a lady we know who also plucks ducks as a side job, just to give you a mental picture. Anyway, those bastards emit some kind of the nastiest slime I've ever seen off a fish. Worse than hard heads and gaftops.

I'm not messing with that when I can catch white perch, trout or catfish to eat.
Posted by Tigerhead
Member since Aug 2004
1176 posts
Posted on 12/19/16 at 9:25 am to
AlxTgr, is your dad from Avoylles parish by any chance? They love their smothered goo there. My dad was born in Mansura and would turn back flips if I brought him a goo. I hated the smell of the stuff when I was a kid, but if you could get past the smell it tasted really good over rice.
Posted by Mung
NorCal
Member since Aug 2007
9054 posts
Posted on 12/19/16 at 12:01 pm to
quote:

Do not fry, but if you must, do it outside.


poo, learned that lesson the hard way. never try blackend goo.

i hear they are good in a courtbouillion.
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