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re: Central City BBQ New Orleans

Posted on 1/8/17 at 7:39 pm to
Posted by busbeepbeep
When will then be now?
Member since Jan 2004
18670 posts
Posted on 1/8/17 at 7:39 pm to
quote:

why not stagger items?
especially something like chicken which doesn't have the long smoke time of a brisket...how can you be out of chicken so early? throw more on the smoker
Posted by t00f
Not where you think I am
Member since Jul 2016
94609 posts
Posted on 1/8/17 at 7:48 pm to
Just remembered I had a conversation with one of the owners at Frey's and he said they are cooking night into day and throw out any overages at the end of the night.
Posted by GeauxTigers0107
South Louisiana
Member since Oct 2009
9983 posts
Posted on 1/8/17 at 7:55 pm to
I'll never waste my time with this clown. Playing games in an attempt to get people to line up for his Que. He's trying to create this false demand by running out so early then throwing shade at everybody else.

I'll continue giving my money to Blue Oak and their reheated BBQ.

Clown
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