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re: Deer Roast Receipe
Posted on 12/5/16 at 11:57 am to LSUballs
Posted on 12/5/16 at 11:57 am to LSUballs
quote:
Lightly flour and brown it on all sides in some bacon drippings or oil. Remove, add onions and brown well. Deglaze with beef stock and maybe some red wine. Add all into your crockpot and season as you desire. I'd add some fresh rosemary for sure. Slow roll all day.
Do this. Although I don't use flour. Make sure to brown it really well. Almost burn it.
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