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re: Pork Chops??
Posted on 12/3/16 at 7:01 pm to 4LSU2
Posted on 12/3/16 at 7:01 pm to 4LSU2
I enjoy hot smoking a pork chop till it hits about 130 then putting a thin coating of BBQ on it until it hits 145. It cooks quick, so you don't get an overpowering smoke flavor, but just enough to know it's there.
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