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re: How Does Chick Fil A Get Away With It
Posted on 12/1/16 at 8:32 pm to Hoyt
Posted on 12/1/16 at 8:32 pm to Hoyt
One thing I always notice is that there is always 2-3 front of house managers behind the counter and walking around at all times, supervising staff and interacting with customers.
By comparison there is usually one shift manager at BK and they are equally as lazy as the workers.
By comparison there is usually one shift manager at BK and they are equally as lazy as the workers.
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