quote:
1 - At what age did you first start cooking and what was the first food item you cooked?

2 - Have you ever worked in a commercial food operation? Doing what?

3 - What family member stands out in your memory as your favorite cook?

4 - Are you the best cook in your immediate family? If no, then who?

5 - How many meals a week do you eat out?

6 - Your favorite steak cut? Cooked how?

7 - Your favorite chicken cut? Cooked how?

8 - Your favorite pork cut? Cooked how?

9 - What is your favorite comfort food?

10 - What ethnic cuisine is your favorite?

11 - What is your favorite (US) food city?

12 - What is your favorite international food city?

13 - Do you have a favorite restaurant? If yes, name?

14 - What is your most favorite vegetable and cooking method?

15 - What is your least favorite vegetable and cooking method?

16 - What is your favorite meat (cut and cooking method)?

17 - What is your least favorite meat (cut and cooking method)?

18 - Rate these in preference (1=most, 5=least) Bread, vegetables, meat, dairy, salad

19 - Favorite sandwich

20 – Do you have a favorite breakfast? What/?

21 – If you could choose your last meal, what would it be?

22 – Favorite leftover

23 – What is your Go To Dish if you are cooking?

24 – Favorite Seafood dish?

25 - Best Dish you have ever cooked?

1. 6 or 7, Cinnamon Toast in the toaster oven if that counts, scrambled eggs if not

2. yes, washing dishes by hand and it was awful

3. my mom

4. No, mom and aunt have me beat..older sister is close

5. every weekday at lunch, rarely supper

6. New York Strip, medium rare

7. leg, fried

8. boston butt, low and slow

9. chicken and waffles

10. Mexican

11. Miami

12. n/a

13. Old Florida Fish House on 30A

14. Asparagus on the grill, fried okra, or yellow squash sautéed with onion

15. steamed broccoli

16. Grilled Shrimp

17. is that a thing? Escargot if I had to pick one

18. meat, dairy, salad, vegetables, bread

19. Deli wise it would be an Italian sub, overall probably a snapper/grouper/mahi sandwich

20. Bacon, western omelet, hash browns, scrambled eggs

21. A red snapper filet on a bed of dirty rice, smothered in shrimp etoufee. Crabcakes on the side with a cup of lobster bisque

22. Gumbo, it's always better the second day

23. A pasta with chicken and homemade pesto

24. see 21

25. some "cajun pasta" recipe I found online with shrimp and sausage. Super easy but it was damn good