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re: Vacuum Sealers

Posted on 11/30/16 at 9:57 am to
Posted by gorillacoco
Baton Rouge
Member since Oct 2009
5320 posts
Posted on 11/30/16 at 9:57 am to
quote:

Maybe I'm the only one with this model but I have a moist/dry setting on my foodsaver. I have vacuum sealed gumbos, red beans, spaghetti, brines, and chicken noodle soup without the noodles and froze them for later.


Damn. I'll have to check on mine; I don't remember it being there but I've never tried to use it for stuff like that so it wouldn't surprise me if I just forgot about it.
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