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re: Chicken and Sausage Gumbo
Posted on 11/28/16 at 2:07 pm to BigB0882
Posted on 11/28/16 at 2:07 pm to BigB0882
quote:
Lately I have been adding more in the way of trinity so maybe it is too much cold vegetable and it brings the roux down in temperature too much.
Do you cook/saute the trinity in the roux before you put the roux in the gumbo? I do that just before I add it to the stock, so it's always warm to hot.
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