- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
2
Posted on 11/28/16 at 2:08 pm to MorbidTheClown
quote:
my question is.. how do you keep it from getting greasy? this seems to show up even more in re-warmed gumbo.
I haven't had that issue on rewarming. I remove all the grease from the proteins that rises to the top when I'm finishing the gumbo. It doesn't re-appear. Do you remove it?
Posted on 11/28/16 at 8:54 pm to MorbidTheClown
If you don't want all that fat use skinless chicken and trim the fat.
To get it out, once the fire is off and fat is risen to the top, take a paper towel and set it on top of the gumbo. It instantly soaks it up. Repeat until there isn't much left on top.
To get it out, once the fire is off and fat is risen to the top, take a paper towel and set it on top of the gumbo. It instantly soaks it up. Repeat until there isn't much left on top.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News