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re: Suggestions for Smoking a Duck

Posted on 11/23/16 at 7:42 pm to
Posted by FulshearTiger
Member since Jul 2015
5279 posts
Posted on 11/23/16 at 7:42 pm to
I'm not even sure. Just picked it up at HeB. Does have skin on.

I went ahead and rubbed it down with maple syrup and brown sugar on the outside. We'll see how this turns out...
Posted by OTIS2
NoLA
Member since Jul 2008
50290 posts
Posted on 11/23/16 at 7:47 pm to
It'll be fine and likely has plenty of fat. Wild ducks can be done in 1-1.5 hours. That domestic may take a bit longer. Watch it close. And add some salt and pepper or a Cajun seasoning.
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