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re: Why is it still a big deal when McDonald's has the McRib?
Posted on 11/19/16 at 6:19 am to ddbnsb
Posted on 11/19/16 at 6:19 am to ddbnsb
quote:
LINK
So what's the meat made of?
Pig innards and plenty of salt. Typically, "restructured meat product" includes pig bits like tripe, heart, and scalded stomach, says Whet Moser at Chicago Magazine, citing a 1995 article by Robert Mandigo, a professor at the University of Nebraska. These parts are cooked and blended with salt and water to extract salt-soluble proteins, which act as a "glue" that helps bind the reshaped meat together.
Sounds like boudin or ponce.
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