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re: Cicken Fricasse Recipe, I need your best
Posted on 11/20/16 at 6:41 pm to bosoxjo13
Posted on 11/20/16 at 6:41 pm to bosoxjo13
Here is how I did mine.
In a dutch oven, I made a roux, added green onions, onion, bell pepper, and garlic. Slowly added water 1/2 cup at a time. Seasoned rabbit with Tonys and browned it in a skillet. I then added it to the roux and vegetables, adding water until covered. Simmered for an hour on low heat. Served over rice with mustard greens.
In a dutch oven, I made a roux, added green onions, onion, bell pepper, and garlic. Slowly added water 1/2 cup at a time. Seasoned rabbit with Tonys and browned it in a skillet. I then added it to the roux and vegetables, adding water until covered. Simmered for an hour on low heat. Served over rice with mustard greens.
1
Posted on 11/21/16 at 6:05 am to tigerfan in bamaland
Bell pepper is a must for me, along with onions and garlic. Green onions late.
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