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re: Burger and Beer Week starts today in BR
Posted on 10/25/16 at 2:23 pm to DixonCider
Posted on 10/25/16 at 2:23 pm to DixonCider
quote:
but I thought that the horseradish was a little heavy in the mayo.
Probably the Southern Wild pepper sauce you were tasting. I had that burger for lunch. But I'm an unabashed fan of the Southern Wild sauce. I use that stuff on damn near everything now. Burgers, tacos, omelettes, you name it.
1
Posted on 10/25/16 at 4:25 pm to BMoney
quote:
Southern Wild
Where can you buy that?
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