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re: Let's discuss cookware sets: le Creuset vs All clad copper
Posted on 10/5/16 at 8:32 pm to ellishughtiger
Posted on 10/5/16 at 8:32 pm to ellishughtiger
I can't speak to ALl Clad Copper, but I have a couple le Creusets and love them. I don't think anything I can do to neglect them or mistreat them will make them look anything but brand new.
They cook very well for my purposes but I'm sure this thread is full of more discerning cooks.
They cook very well for my purposes but I'm sure this thread is full of more discerning cooks.
This post was edited on 10/5/16 at 8:34 pm
1
Posted on 10/5/16 at 8:43 pm to Swoopin
all clads and enameled cast irons are not meant to serve the same purpose. all clads are for higher heat, faster cooking.....skillets, sauce pans, small boiling pots, etc. enameleds are for things that are more "slow cooking," i.e. gumbos, stews, oven braising, etc. i use my enameleds for deep frying as well.
This post was edited on 10/5/16 at 8:45 pm
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