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re: Best Boudin you ever had??
Posted on 10/1/16 at 5:57 am to HebertFest08
Posted on 10/1/16 at 5:57 am to HebertFest08
quote:
Mowata back in the mid 90s till prolly 05' or so.
It was fantastic back then. I have inlaws from around there and we would load up every trip down. Sadly it's nowhere close to that any more and we haven't stopped the last few times. Not sure what happened to it...
1
Posted on 10/1/16 at 8:44 am to LSUballs
quote:
d we would load up every trip down. Sadly it's nowhere close to that any more and we haven't stopped the last few times. Not sure what happened to it...
The store was closed down for a while.... it's a restaurant now. Not the same folks. And for people who didn't have it back in the day you missed out. The rice was always white and always cooked to perfection. They used pork and liver for the most part. That shite Billy's and dons calls boudin is basically a jam stuffed into a casing. Traditional boudin always had a hint of liver in it.
Oh and for you people that head to best stop you might be missing out on the best thing they make there.... always and I mean always get a couple pounds of their andouille. It's phenomenal... oh and their Tasso ain't bad either.
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