re: Boudin Tacos - WYEI?

Cheese doesn't go on tacos.

I black iron skillet fried the boudin to make the flavor more intense and crisp up the rice.

It was good. Better than frying up patties and putting it on white bread, though that was plan A before I found the left over tortillas.

Should have used spicy mustard instead of sriracha. Don't know what I was thinking, outside of a more traditional taco.