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re: My first pork shoulder on my new pellet grill
Posted on 8/30/16 at 12:30 pm to Dam Guide
Posted on 8/30/16 at 12:30 pm to Dam Guide
I have done quite a few pork butts and I don't gop to nearly that much trouble. I pull them out of the plastic, sprinkle tex-joy bbq rub on all sides, throw them in the green egg at 230 until 195-205 depending upon how quickly I get to those temps relative to dinner time. I then put them in the cooler for an hour then pull. Pork is so full of good juices that all that marinading and basting is not necessary at all.
1
Posted on 8/30/16 at 12:46 pm to latech15
Truthfully, I did a lot, but it's a new toy, so it was fun to me. Will be learning shortcuts as I go along.
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