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re: Redfish fillet knife
Posted on 8/20/16 at 9:48 am to SneakyWaff1es
Posted on 8/20/16 at 9:48 am to SneakyWaff1es
I think I might have an Old Hickory knife like that. Never thought to use it for Redfish.
1
Posted on 8/20/16 at 10:10 am to LSUlefty
Technique is important, serrated blade breaks through scales best in my opinion. After initial cut I run knife along the spine separating flesh from spine - I don't saw through a single scale doing this.
I like serrated blade with straight tip
I like serrated blade with straight tip
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