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re: Cooking French Fries in Crawfish pot
Posted on 8/20/16 at 7:37 am to JohnHalle
Posted on 8/20/16 at 7:37 am to JohnHalle
Use hog lard as your cooking oil. Much cheaper and works just as good as cooking oil. You can find them at meat markets for around $2 for the big pickle jars. They Save the fat from cooking cracklins and jar it up.
1
Posted on 8/22/16 at 12:18 pm to VidrineTigers88
It worked...
we had a 100 quart crawfish and a double jet burner. we used 5 gallons of clear frying oil from Sams and used frozen fries from Sams.
We got the oil up to about 415 degrees. Put two bags of fries in our basket and eased it down into the oil. Dropped the oil from 415 to around 280 degrees and then pulled it back up to about 400. Probably took about 10 to 15 mins or so per cooking.
we had a 100 quart crawfish and a double jet burner. we used 5 gallons of clear frying oil from Sams and used frozen fries from Sams.
We got the oil up to about 415 degrees. Put two bags of fries in our basket and eased it down into the oil. Dropped the oil from 415 to around 280 degrees and then pulled it back up to about 400. Probably took about 10 to 15 mins or so per cooking.
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