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re: What's a good brisket rub?
Posted on 8/15/16 at 12:08 pm to GeauxTigers0107
Posted on 8/15/16 at 12:08 pm to GeauxTigers0107
Franklin smokes at a high temp, his brisket sold in his restaurant isn't low and slow. Don't have time for that in the restaurant business.
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