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re: Cooking steaks in a skillet?
Posted on 7/28/16 at 12:11 am to The Last Coco
Posted on 7/28/16 at 12:11 am to The Last Coco
Ok. Well I cook a damn near perfect steak every time by my method. I find that if you cook a cold steak in the short amount of time and high temperatures that I use, the middle remains less cooked. I'm looking for an even cook temp from top to bottom.
So why change what I do? I won't. ;)
So why change what I do? I won't. ;)
Posted on 7/28/16 at 3:05 am to RickyDonSkaggs
I have gotten to where I cook all my steaks inside, on a black iron skillet.
I mostly cook filets, which are usually 1.5-2" thick.
Like already mentioned, salt, fresh pepper, and garlic powder, let come to room temp. Use a lot of seasoning, because a lot will fall off.
Set oven to 425 deg
Get my black iron skillet super hot. Add pat of butter.
Place steaks in skillet for 2-3 mins (depends on thickness). Flip and cook for another 2-3 mins. If they are really thick, sear the sides for about 30 secs each. Add another pat of butter and fresh rosemary, place in oven for 4-6 mins (depends on thickness).
Remove from skillet, place each steak on wire baking sheet, cover with foil and let sit for 3-5 mins.
Comes out med-rare every time.
People are super amazed at my steaks. Some say as good as any steak they've had at restaurants.
I mostly cook filets, which are usually 1.5-2" thick.
Like already mentioned, salt, fresh pepper, and garlic powder, let come to room temp. Use a lot of seasoning, because a lot will fall off.
Set oven to 425 deg
Get my black iron skillet super hot. Add pat of butter.
Place steaks in skillet for 2-3 mins (depends on thickness). Flip and cook for another 2-3 mins. If they are really thick, sear the sides for about 30 secs each. Add another pat of butter and fresh rosemary, place in oven for 4-6 mins (depends on thickness).
Remove from skillet, place each steak on wire baking sheet, cover with foil and let sit for 3-5 mins.
Comes out med-rare every time.
People are super amazed at my steaks. Some say as good as any steak they've had at restaurants.
Posted on 7/28/16 at 7:44 am to RickyDonSkaggs
quote:
Always cooked steaks on a grill. With it being hot as two ****s eating a corn dog lately. I don't want to stand around a fire.
How do you cook the steaks in a skillet?
Do you sear them and put them in the oven?
Thanks.
Sous vide to temperature... pat dry... sear on a hot as two ****s eating a corn dog skillet for about 1 minute per side with some butter.
Posted on 7/28/16 at 8:10 am to LSUBoo
Cooked one for Father's Day.
Posted on 7/28/16 at 10:05 am to The Levee
quote:
The salt brings the moisture out, then soaks back into the steak.
It brings out water soluble proteins that brown and form the crust of the steak.
Posted on 7/28/16 at 10:07 am to ragincajun03
I too enjoy burning the outside of my steaks.
Here's a non burnt crust on a basically raw filet I did in my skillet
Here's a non burnt crust on a basically raw filet I did in my skillet
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