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Message
re: Buying a half cow butchered
Posted on 7/12/16 at 1:17 pm to Mo Jeaux
Posted on 7/12/16 at 1:17 pm to Mo Jeaux
quote:
I feel like I would have some ruined, freezer burned meat on my hands before I could finish it all. And I eat a lot of beef.
So don't buy a half...buy a 1/4 or 1/8. It is also important to find a processor who will vacuum seal, not just wrap in butcher paper. The vac sealed stuff, properly frozen, lasts a long damn time without declining in quality.
1
Posted on 7/12/16 at 1:49 pm to hungryone
quote:
So don't buy a half...buy a 1/4 or 1/8.
I don't really have the space to store it, to be honest.
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