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re: Ethnic Restaurants BR needs ?
Posted on 7/10/16 at 3:20 pm to Boo Krewe
Posted on 7/10/16 at 3:20 pm to Boo Krewe
Bostonian: I want a pub that sells lobster rolls and chowdah
Korean BBQ: I've never tried it, and I want it.
Tapas: I saw Anthony Bordain go to a tapas bar. How it worked was every round of drinks you bought came with a round of tapas. It was a cool concept that was factored into your drinks. I would love to try such a place here.
Jewish Deli: I've heard rumors flying around about one opening downtown in the forseeable future, but I want a place that makes real kosher sandwiches with house made corned beef and pastrami on fresh baked rye bread. I want matza ball soup like maw maw used to make. I want gafilke fish, lox and bagels, latkes, and delicious brisket for all the goypaloi out there.
Korean BBQ: I've never tried it, and I want it.
Tapas: I saw Anthony Bordain go to a tapas bar. How it worked was every round of drinks you bought came with a round of tapas. It was a cool concept that was factored into your drinks. I would love to try such a place here.
Jewish Deli: I've heard rumors flying around about one opening downtown in the forseeable future, but I want a place that makes real kosher sandwiches with house made corned beef and pastrami on fresh baked rye bread. I want matza ball soup like maw maw used to make. I want gafilke fish, lox and bagels, latkes, and delicious brisket for all the goypaloi out there.
Posted on 7/10/16 at 4:20 pm to kingbob
We also have La Reyna (Honduran) on Perkins, right when you cross over Siegen.
I wish we had a Cuban joint around here.
And you would think BR would have more Soul Food places around too.
I wish we had a Cuban joint around here.
And you would think BR would have more Soul Food places around too.
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