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Posted on 7/2/16 at 6:39 pm to Front9Bandit
No doubt, we picked up forty pound of shrimp the other day and they were gorgeous. I also intend to prolly eat some crabs as well tonight. And to 4LSU, my pops would tell me the same but that's really a dated rule due to the advent of a little thing called temperature control :) I am slightly worried about all this bacteria stuff in the gulf. That hasn't been affecting the seafood has it?
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