re: Jambalaya ingredients question

LeBlancs seasoning, the recipe is 8oz seasoning to 5 pounds of rice, and you do not need any other seasoning (garlic, pepper , salt , etc) but be cautioned if you use this recipe do not use stock or broth, it will come out too salty. It was a leap of faith for me to try it the first time and not adding any additional seasoning and not using chicken stock, but once I did it by the rules I will never do it any other way, it is just too easy and comes out too good

now if you want to use less Leblanc's and add garlic pepper and use stock vs water, no problem but be sure and reduce the amount of LeBlanc's from the 8 oz/gallon