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re: The great grits debate
Posted on 5/25/16 at 1:45 pm to CBandits82
Posted on 5/25/16 at 1:45 pm to CBandits82
I think it's a country thing.
The other thing that I've seen them do is chop sunny side up eggs until you can't see they're eggs anymore, mix them into the bowl of grits, and add their sugar.
The other thing that I've seen them do is chop sunny side up eggs until you can't see they're eggs anymore, mix them into the bowl of grits, and add their sugar.
3
Posted on 5/25/16 at 1:47 pm to BRgetthenet
My grandpa used to make grits and eggs but they werent sunny side up and I dont recall any sugar. Just a ton of butter and salt and pepper. I never did learn exactly how he made the eggs though.
Posted on 5/25/16 at 1:49 pm to BRgetthenet
I can see eggs in grits but not sugar. Gross.
Posted on 5/25/16 at 1:59 pm to BRgetthenet
quote:
The other thing that I've seen them do is chop sunny side up eggs until you can't see they're eggs anymore, mix them into the bowl of grits, and add their sugar.
That's what the brothas do
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