re: Spin-off of my own two steak threads - should I complain to manager?

quote:

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I guess he doesn't have a Sam's or Costco membership.

Or a knife. Good lord.

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No question.

Add much as he's ranting about filet mignon/beef tenderloin you'd think he'd know how to butcher his own PSMO.

It's not that damn hard at all, you save a bunch of money, and you can customize the whole thing to your satisfaction.